Time + recipe
Air Fryer Potatoes: Time, Temp & Recipe
Air fry potatoes at 400°F for 18-24 minutes. Get timing by size, fresh or frozen, plus tips for the best texture.
Quick answer
Air fry potatoes at 400°F (205°C) for 18-24 minutes. Shake every 8 minutes.
400°F205°C18-24 minutesShake every 8 minutes
Quick chart
Time and temperature
| State | Size | °F | °C | Time | Flip/shake | Internal temp |
|---|---|---|---|---|---|---|
| Fresh | Standard | 400°F | 205°C | 18-24 min | Shake every 8 minutes | — |
| Small / thin | Check early | 400°F | 205°C | 16-21 min | Shake every 8 minutes | — |
| Large / thick | Add if needed | 400°F | 205°C | 20-29 min | Shake every 8 minutes | — |
Calculator
Adjust Potatoes
Temperature400°F
Time18-24 min
Check at14 min
Use as an estimate and confirm doneness before serving.
Timer
24:00
Straightforward recipe
Air fryer method
Prep 5 minutes
Cook 18-24 minutes
Total 29 minutes
Servings 2
Ingredients
2 servings
- 1 lb potatoes
- 1 tablespoon oil or olive oil
- Kosher salt, to taste
- Dry seasoning, to taste
Steps
- 1Pat potatoes dry when useful, then season evenly.
- 2Preheat the air fryer to 400°F for 3-5 minutes.
- 3Arrange in a single layer with space for airflow.
- 4Cook for 18-24 minutes at 400°F. Shake every 8 minutes.
- 5Serve when done: Centers are fluffy and cut sides are deeply browned.
Doneness tips
How to get it right
- Preheat for stronger early browning.
- A thin oil coating helps crisp the surface.
- Arrange in a single layer so hot air can circulate.
- Start checking before the maximum time and finish in short increments.
Troubleshooting
If something goes wrong
- Crowding the basket so hot air cannot move around the food.
- Skipping the early check and letting small pieces overcook.
- Using too much oil, which can make the outside heavy instead of crisp.
FAQ
How long do you air fry potatoes?
Start with 18-24 minutes at 400°F, then adjust for size and air fryer strength.
Do you need to flip potatoes?
Shake every 8 minutes